01Delivered to your door
Ready to eat
Fresh meals cooked daily and delivered to your door — a full week at a time, carefully sealed to keep.
Browse the menu →Costa Blanca · Since 2022Family-run kitchen
Fresh& flavourful,delivered.
We cook for the workplaces, events and households of the Costa Blanca — from daily office lunches to plated board dinners. Real food, prepared by a small kitchen that gives a damn.
- Menu
- 2 wks
- rotation
- Min order
- 10
- portions/day
- Since
- 2022
- Costa Blanca
Workplace · today
Fresh✻Seasonal✻Made daily✻No repetition✻Real food✻Costa Blanca✻Fresh✻Seasonal✻Made daily✻No repetition✻Real food✻Costa Blanca✻
// What we believe
We believe great food builds great workplaces.And great events. And good Tuesdays.
Brococo started in 2022 with a simple idea — that the food a team eats every day matters as much as anything else they do. So we built a kitchen on the Costa Blanca that takes lunch seriously, treats every brief like a menu, and never, ever serves the same week twice.
// Three ways to eat with usThree ways
See all services →Three ways
to eat with us.
02Offices · schools · nurseries
Group meals
Daily or weekly lunches for offices, schools and nurseries. Individually packed, with vegetarian options always.
Learn more →03Up to 50 guests
Catering
Buffet, plated or fully served — for events of up to fifty guests. Any budget, waitstaff optional.
Learn more →// Who's cookingA chef and a director.
A chef and a director.
Married, mostly.
Brococo is run end-to-end by two people. Tatiana cooks. Dmitry makes sure it looks and feels right. There's no middle layer.
Read the story →
Tatiana
Co-founder · Head chef"Food that tastes like food, and makes you feel good after."
Le Cordon Bleu · Harvard nutrition
D
Dmitry
Co-founder · Creative director"Eating well at work shouldn't feel like a luxury."
Film & photography background
// Ready to savour?Send us a brief.
Send us a brief.
We'll send back a menu.
Tell us about your office, your event, your team's dietary mix — we'll come back within a working day with a proposal and tasting date.