What we do

Four waysto eat with us.

A personal meal plan, a few dishes from the menu, lunch for an office of fifteen or a buffet for fifty: we cook all of it fresh, by hand, in our kitchen in Villajoyosa.

For you and your family

A week of sealed, labelled meals, portion by portion

Start with a trial day

01Breakfast, lunch and dinner for €35 a day

Personal meal plans

€35/day · 3 meals

You tell us what you're after and what you like to eat. We work out the calories, write the menu and deliver the lot.

  • Calories and macros printed on every portion
  • Allergies and dislikes left out
  • Delivery from Calpe to Santa Pola included
How meal plans work →
Chicken breast with buckwheat and peas in an individual tray

Order from the menu

02Cooked daily, delivered to your door

Ready to eat

Choose dishes from the menu and send the whole order on WhatsApp in one tap, and we'll reply to confirm delivery and payment. We cook every day. Dishes start at €9.50, and the minimum order depends on your town.

  • Delivered from Calpe to Santa Pola
  • A few dishes or a whole week's worth
  • Every portion packed and sealed
Browse the menu →

For companies and events

Chicken breast with potatoes, zucchini and peas in an individual tray on marble

From 10 portions a day

03Offices, schools and nurseries

Group meals

Lunch for offices, schools and nurseries that don't have their own canteen, with every portion packed individually. The menu changes every two weeks, and there are always hot and cold dishes.

  • Delivered daily or once a week
See meals for companies →
Two trays of rice with chicken in sauce on a red background

Buffet, sit-down or full service

04Work events and private functions

Catering

For up to 100 guests, with bigger events on request. Choose a buffet, a sit-down meal or full service with waiting staff, and we'll clear everything away afterwards.

  • Up to 100 guests, more on request
Request a quote →
Out of the ordinary

A wedding for 100?
A press launch for fifty?

For more than 100 guests, or anything with special requirements, tell us what you have in mind and we'll plan the menu, the staff and the logistics around it.

Tell us about your event →
Eight Brococo portions, each in its own container, on the kitchen worktopFour Brococo dishes laid out for a tasting