Group meals

Lunch, sorted.Every working day.

For offices, schools and nurseries that don't have a canteen of their own. Every portion arrives packed and ready to serve, and the menu changes every two weeks.

Request a proposal →
  • 10 portions a day minimum
  • New menu every 2 weeks
  • One invoice a month
Individual Brococo portions of chicken and sweet potato, each in its own container
How it works

Five steps,
and no surprises.

We've been refining this for four years, and it fits the way a small office actually plans its week, rather than the way a big caterer would like you to.

  1. 01

    You tell us about your team

    How many of you there are, what everyone eats, delivery times and any allergies, so we can adjust the menu before the first week.

  2. 02

    We send you the week's menu

    Two hot main dishes, two starters and a choice of sides, in good time for you to share it with the team.

  3. 03

    Everyone orders a day ahead

    On WhatsApp or a shared spreadsheet, whichever suits you.

  4. 04

    We cook it and bring it over

    Every portion comes individually packed; hot dishes arrive hot and cold ones arrive chilled.

  5. 05

    One invoice a month

    One bill for the whole team, so there's no working out who owes what.

A sample week

What Monday to Friday
actually looks like.

New menu every two weeks, always with vegetarian and gluten-free options.

  • Lemon chicken · new potato · zucchini
    MonHOTGF

    Lemon chicken · new potato · zucchini

    + Roast pumpkin soup

  • Sea bass · butternut · pea purée
    TueHOTGF

    Sea bass · butternut · pea purée

    + Burrata · tomato

  • Korean beef bowl
    WedBOWL

    Korean beef bowl

    + Beetroot · feta

  • Salmon · mash · spinach pesto
    ThuHOTGF

    Salmon · mash · spinach pesto

    + Mixed greens

  • Bang bang chicken · rice
    FriBOWL

    Bang bang chicken · rice

    + Tuna and potato salad

Labels:VEGvegetarianGFgluten-freeBOWLall in one bowlHOThot dishCOLDcold dish

Questions

The questions
we hear most.

What's the minimum order?
Ten portions a day. Any fewer and we can't cook to the standard we want.
What about dietary requirements?
The standard menu always has a vegetarian and a gluten-free option. If someone has an allergy or an intolerance, we label their portion and prepare it separately.
How does delivery work?
We bring everything to your office on the days we've agreed. Hot dishes travel in insulated bags and cold ones arrive chilled, and we pick up the bags on the next delivery.
How do we pay?
With a single monthly invoice. We don't bill people individually, so there are no expense claims to sort out.
Next step

Get a sample menu for your team.

Request a proposal →