// Group meals

Lunch, sorted.Every working day.

A reliable, flexible food solution for offices, schools and nurseries that don't have a canteen — individually packaged, ready to serve, never the same week twice.

Brococo workplace meal service
Today's delivery · Edificio Octógono, Alicante14 boxes
// How it works

Five steps.
No surprises.

We've tuned this over four years of running it. The whole thing is designed to fit the way a small operations team actually plans the week — not how a corporate caterer wishes you would.

  1. 01

    You tell us about your team

    Size, dietary mix, delivery times, any allergies. We tune the menu before week one.

  2. 02

    We send the menu each week

    Two main hot dishes, two starters, plus side options. Distributed to your team in advance.

  3. 03

    Team places orders in-app

    WhatsApp or a shared sheet — whatever works. Orders are placed one day ahead.

  4. 04

    We cook fresh, deliver to your door

    Individually packaged. Hot when you want hot, cold when you want cold.

  5. 05

    Clear monthly invoicing

    One consolidated invoice. No per-employee accounting on your end.

// A sample week

What a Mon–Fri
actually looks like.

Menus rotate every two weeks. Veg + GF always included.

Lemon chicken · new potato · zucchini
Mon
HOTGF

Lemon chicken · new potato · zucchini

+ Roast pumpkin soup

Sea bass · butternut · pea purée
Tue
HOTGF

Sea bass · butternut · pea purée

+ Burrata · tomato

Bowl coreano · ternera
Wed
BOWLHP

Bowl coreano · ternera

+ Beetroot · feta

Salmon · mash · spinach pesto
Thu
HOTGF

Salmon · mash · spinach pesto

+ Mixed greens

Bang bang chicken · rice
Fri
BOWLHP

Bang bang chicken · rice

+ Tuna & potato salad

// Diet & tags

What the labels mean.

  • VEGVegetarian — included every day
  • GFGluten-free — included every day
  • HPHigh protein — on request
  • HOTServed hot, ready to eat
  • COLDCold dish, ready to eat
// Frequently asked

The questions
we hear most.

What's the minimum order?
Ten portions per day. Below that we can't hit our quality bar.
How do we handle dietary requirements?
Vegetarian and gluten-free are always included in the standard rotation. For individual allergies and intolerances we flag, label and prepare separately — we take this very seriously.
How does delivery work?
We deliver to your office address on the agreed schedule. Hot dishes arrive in insulated transit; cold dishes arrive chilled. Insulated bags are returned next delivery.
How do we pay?
One consolidated monthly invoice. No per-employee billing or expense reconciliation.
// Next step

Get a sample menu for your team.