Brococo was founded in 2022 with a simple goal — to provide healthy, fresh meals delivered straight to your door. Today it does exactly that, for teams, events and households across the Costa Blanca.
Today, Brococo prepares fresh meals for teams, events and households who want to eat well without having to think about it.
We started from a single Costa Blanca kitchen and grew the business around what people kept coming back for — good food, made simple. Our focus stays the same: quality ingredients, balanced nutrition, and freshly prepared food delivered with care.
"Fresh meals, prepared thoughtfully, delivered with purpose."
See what we cook →
↑ Our kitchen, Costa Blanca
Le Cordon Bleu graduate · Harvard nutrition certification
Tatiana has a lifelong passion for cooking and a fierce belief in food that's exceptional and good for you. She trained at Le Cordon Bleu, holds a nutrition certificate from Harvard, and runs the kitchen — recipes, sourcing, daily operations. If you've eaten with us, she cooked it.
"Food that tastes like food, and makes you feel good after."
Short-film direction & photography background
Dmitry is the creative force behind Brococo's visual identity, photography and the way every piece of communication feels. With a background in short-film direction and photography, he brings storytelling and atmosphere to everything we do — including the photos on this page.
"Eating well at work shouldn't feel like a luxury."
Tatiana and Dmitry start cooking out of a small Costa Blanca kitchen with one idea — fresh, healthy meals, delivered.
We open a small store on the Costa Blanca. Locals love it, and we learn exactly what does and doesn't scale.
We focus Brococo on what works best — cooking for offices, events and households, straight from our own kitchen.
Group meals become the core. Catering grows alongside. Ready-to-eat moves online via brococo.es.
A family-run kitchen feeding offices, conferences and households across the Costa Blanca. Same idea, sharper execution.
No shortcuts, no powders, no thawed buffet trays. If a chef wouldn't serve it at home, we don't serve it.
Lunch shows up. Invoices balance. Allergies are taken seriously. You don't have to chase us.
Two people run this end-to-end. No call centres. Reply WhatsApp, get an answer.
