A kitchen builtaround two people.
Tatiana and Dmitry started Brococo in 2022 to cook fresh meals and deliver them to people's doors. Four years on, that's still the job.
Today we cook for anyone who wants good food without having to think about it, from one person's weekly menu to an office party.
We started out in one small kitchen on the Costa Blanca and let the business grow around what people kept coming back for: simple food, cooked properly. That hasn't changed. We still cook everything fresh from good ingredients and keep the meals balanced.
"Home cooking, without the cooking."
See what we cook →Two people, twenty-odd dishes
and nobody in between.
Tatiana
Co-founder · Head chefLe Cordon Bleu graduate · Harvard nutrition certificate
Tatiana has loved cooking all her life. She trained at Le Cordon Bleu and holds a nutrition certificate from Harvard, and she runs the kitchen, from writing the recipes to buying the ingredients. If you've eaten Brococo food, she cooked it.
“Food that tastes like food, and that you're glad you ate.”
Dmitry
Co-founder · Creative directorBackground in short films and photography
Dmitry runs the business side of Brococo and everything you see of it, from the branding to the photographs. His background is in short-film direction and photography, and he took the pictures on this page.
Four years, in five lines.
- 2022
Brococo begins
Tatiana and Dmitry start cooking in a small kitchen on the Costa Blanca, with one idea: fresh meals, brought to your door.
- 2023
A shop on the Costa Blanca
We open a small shop. The locals take to it, and we learn a lot about what a kitchen our size can and can't do.
- 2024
A clearer focus
We decide to concentrate on what works best: cooking for homes and businesses, straight from our own kitchen.
- 2025
Group meals at the centre
Group meals become the heart of the business and catering grows alongside them, while ready-to-eat orders move online to brococo.es.
- 2026
Where we are now
A family-run kitchen in Villajoyosa, planning personal menus for people from Calpe to Santa Pola and still feeding offices and events.
What we won't compromise on.
- 01
Real food
No packet mixes and no defrosted buffet trays: if a chef wouldn't serve it at home, we don't serve it either.
- 02
Quietly reliable
Your food turns up when we said it would and we take allergies seriously, so you don't have to chase us.
- 03
No call centre
It's just the two of us, so a WhatsApp message gets you a proper answer, not a ticket number.