The menu.

Crispy romaine lettuce served with our signature Caesar dressing, Parmesan, and shrimp.

Classic greek salad with feta cheese and olives.

Crispy romaine lettuce leaves served with our signature Caesar dressing, Parmesan cheese, cherry tomatoes, and succulent chicken fillet

Classic recipe with fragrant sunflower oil

Smooth avocado blend, cucumbers, and shrimp. We dress it with olive oil, wine vinegar, lime juice, and sea salt.

Pumpkin cream soup with coconut milk, served with croutons.

Steamed chicken breast with broccoli

Homemade juicy chicken cutlets with our signature mashed potatoes.

Stroganoff with French fries.

Grilled salmon on creamy spinach.

Tender chicken breast marinated in teriyaki sauce with jasmine rice.

Marinated turkey with eggplants, zucchini, and bell peppers

Lightly salted salmon of my own brining with potato pancakes and cream cheese.

Cottage cheese casserole according to our secret recipe. We serve it with sour cream and berries.

Homemade cottage cheese pancakes, served with condensed milk.

Asian rice is fried with a vegetable mixture, ginger, green onions and shrimp.

Asian rice is stir-fried with mixed vegetables, ginger, green onions and thinly sliced ​​marinated beef fillet.

Wide udon noodles with mixed vegetables and tender turkey breast.

Buckwheat noodles are fried with mixed vegetables, thinly sliced ​​veal, oyster sauce and cilantro.

Wide rice noodles with mixed vegetables and juicy chicken.